Ingredients: Mrs. Hewitt’s Bake and Serve Frozen Gluten Free Sugar Cookie Dough (2 per ice cream sandwich) Favorite vanilla ice cream Sprinkles Instructions: Swing by for a bag of this delicious ready to bake dough, and you’ll have cookies ready when you are! Place...

Ingredients: Mrs. Hewitt’s Gluten-free Dinner Rolls (top 8 allergen free) Pizza sauce  Shredded mozzarella cheese Favorite pizza toppings Instructions: Thaw rolls. I usually keep the rolls frozen until I’m ready to use them. They can be thawed on the counter, popped...

Ingredients: 6 slices of Mrs. Hewitt’s Rosemary Bread (about 4 cups cut) 3-4 Tablespoons Olive Oil 1/2 teaspoon seasoning salt (could also use 1/4 teaspoon each of salt and garlic powder, or leave it off all together) Directions: Preheat oven to 375 Stack and cut 6...

It’s time to put the extra zucchini from your garden to use, or grab some from the store for this easy recipe using our Mrs. Hewitt’s Pancake & Waffle Mix. Ingredients: 2 1/4 cups Mrs. Hewitt’s Pancake & Waffle Mix 2 1/2 teaspoons cinnamon 1 teaspoon salt 1/2...

In place of shortcake we’re using half of a sweetened version of our rolls, topped with fresh strawberries and whipped cream, enjoyed as an open faced sandwich. May sound a bit funny, but it works! They’re quick and easy, and the roll gives it enough structure to hold...

These delicious fried treats can be topped with powdered sugar for a classic finish, cinnamon and sugar for a flavor reminiscent of a churro, fruit, chocolate sauce, or whatever your heart desires. Ingredients: 1 1/2 cups Mrs. Hewitt’s Pancake & Waffle Mix 1 cup...

These whoopie pies are made with Mrs. Hewitt’s Chocolate Brownie Mix and filled with vanilla buttercream. So good! Cookie Ingredients: 1 bag Mrs. Hewitt’s Chocolate Brownie Mix 1 teaspoon baking soda 1 stick (8 tablespoons) butter melted and cooled 1 teaspoon vanilla...

This recipe for favorite fair foods uses our Mrs. Hewitt’s Pancake and Waffle Mix with a savory spin. These onion rings are gluten-free, full of flavor, and surprisingly easy. Just make sure to follow the directions about how to batter and fry. I didn’t dredge my...

This recipe uses a mix of fresh tomatoes and rosemary with creamy goat cheese. It’s a burst of flavor in every bite. The smell alone is reason enough to make this recipe—it’s savory decadence. The fact that it tastes amazing, too? Bonus. Ingredients: 1 bag Mrs....

These pancakes might look and sound more time intensive than regular pancakes, but with the “wet” ingredients blended they come together surprisingly fast. Definitely an elevated pancake without a bunch of extra work. Ingredients: 1 1/2 cup Mrs. Hewitt’s Gluten-free...

Mrs. Hewitt’s Cookie Bites make these quick and easy and double as a kid friendly activity if you’re looking for one. Ingredients: (per spider treat) 2 Mrs. Hewitt’s Cookie Bites (Chocolate Chip, Tuxedo, and Double Chocolate Mint are all delicious!) 8 Gluten-free...

This week’s recipe is Halloween themed because of the sprinkles, but can truly be used any time of year. This is a minor twist on the regular directions for Mrs. Hewitt’s brownie mix, following all directions as written but adding an extra egg for a more cake-like...